SAUCE DISPOSABLE CAN BE FUN FOR ANYONE

It is just an emulsification—egg yolks and butter Slice by with vinegar flavored with tarragon and shallots, that has a bite of black pepper. Imagine it as a loose mayonnaise, necessitating only a lot of whisking along with a cautious hand with the heat to learn. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The Big